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Grinding Beans For Espresso

By accident in 2007 one home barista left beans on top of his warm coffee machine and discovered the impact to having preheated beans before the grind He found the espresso tastes smoother than when not preheating the beans In 2019 James Hoffman tried microwaving beans after observing a sousvide used in the 2015 championship to preheat beans with the thought that the process increased

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